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Ingredients
  • 3 carrots, peeled and grated
  • 1 chorizo sausage, finely sliced
  • ½ cup rice flour
  • ½ cup self raising flour
  • 4 eggs
  • ½ red onion, diced
  • 300g prawns, deveined chopped
  • 1 red chilli, sliced
  • 1 green chilli, sliced
  • 1 bunch spring onions, sliced
  • 1 bunch coriander, chopped
  • 2 cloves garlic, microplaned
  • 1 knob ginger, peeled and microplaned
  • Salt & pepper
  •  
  • Oil for frying
  •  
  • Dipping sauce
  • Mayonnaise
  • Hot chilli sauce
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