Creamy Caramelized Cabbage Pasta

I am a retired photographer living in Maine next door to family and grand daughters. My hobby is cooking vegetarian and enjoy experimenting in "veganizing" meat dishes. I grow as much veges as I can.

8 ounces whole-wheat spaghetti

3 tablespoons unsalted butter, divided

½ small head green cabbage, thinly sliced (about 6 cups)

2 tablespoons thinly sliced garlic

¼ teaspoon salt

1 teaspoon chopped fresh thyme leaves, plus more for garnish

1 teaspoon ground pepper

2 tablespoons sherry vinegar

½ cup grated Parmesan cheese, divided

¼ cup heavy cream

Directions at eatingwell.com

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