Here Is the Recipe for the Carrot Cake

FB: Southern Food with a Side of History

Flannelbutt

Here is the recipe for the CARROT CAKE

2c all purpose flour

2 teaspoon of baking powder

1-½ teaspoon of baking powder

½ teaspoon salt

2 teaspoon ground cinnamon

½ teaspoon ground nutmeg

5 large eggs

1-½cup of granulated sugar

½ cup brown sugar

½ cup apple sauce

1 cup of vegetables oil

2 cups of grated carrots( I used box grater)

¾ cup of crushed pineapples that in it own juice, I drained most of he juice off

½ cup of coconut

¾ cup of nuts(walnut or pecans, some people are allergic to walnut)

1-½ teaspoon of vanilla

Stir dry ingredients together in a bowl, set aside

Whisk eggs in a large bowl. Add in the sugar, continue to whisk until the mixture looks light yellow about a minute. Pouring in a slow steady stream with one hand and with the other add the oil.

Stir in the carrots, coconut,applesauce,vanilla,pineapple and nuts until well combined

Fold in the dry ingredients, do not over mix.

Pour the batter equally into three floured and greased cake pans or you can use cooking spray and line pan with parchment paper.

Bake for 30 to 40 minutes or until a toothpick is inserted in the center and it comes out clean. Cool them on a cooling rack for 10 minutes. Run a knife around the edge and turn out on rack to cool completely. Remove the the parchment paper. Place on a cake plate and frost with cream cheese frosting

subheading: CREAM CHEESE FROSTING:

12oz of cream cheese

12 tablespoons of butter unsalted, softened

1 tablespoon of vanilla extract

6 cups of confectioners sugar

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