Instant Pot Vegan Chicken Noodle Soup

thecheekychickpea.com

Eileen smiles

subheading: SCALE 1X 2X 3X:

1 tablespoon oil

1 medium yellow onion

2 cups diced carrots

2 cups diced celery

3 cloves garlic, chopped

⅓ cup fresh chopped parsley, packed

2 teaspoons dried thyme

1 and ½ teaspoons italian seasoning

1 teaspoon onion powder

½ teaspoon granulated garlic (powder)

1 teaspoon celery salt

½ to ¾ teaspoon poultry seasoning or ground sage

¼ teaspoon salt, plus more to season at end if needed

½ teaspoon turmeric

2 cups vegan chicken pieces (see notes*)

10 cups vegan chicken broth (water + 3 and ½ tablespoons no chicken bouillon)

1 and ½ cups spaghetti noodles broken into approx 1 inch pieces, about 6.5 oz, use gluten free if needed

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