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Herb and Caper Crusted Salmon
in LoseIt
Ingredients
  • 1 cup loosely packed parsley leaves
  • 2 Tablespoons fresh dill
  • 1-½ Tablespoons drained capers
  • zest of 1 lemon
  • 2 garlic cloves
  • salt and pepper
  • pinch red chili pepper flakes
  • extra virgin olive oil
  • 4, 5-6oz salmon filets
Steps
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