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Vinegar Chicken with Barberries
Ingredients
  • 3 lb. skin-on, bone-in chicken legs (thigh and drumstick) or a mix of thighs and drumsticks
  • Kosher salt
  • 2 Tbsp. vegetable or other neutral oil
  • 1 medium onion, finely chopped
  • 4 garlic cloves, thinly sliced
  • ½ cup dried barberries or dried tart cherries, rinsed
  • ½ tsp. ground turmeric
  • ¼ tsp. crushed red pepper flakes
  • ⅓ cup white wine vinegar
  • 1 medium orange, halved
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