Fresh Tomato Pasta Sauce

You need very good olive oil, (¼ cup) four or five garlic cloves minced, lots of cherry tomatoes, a pinch of fresh basil, fresh cracked black pepper, a few chilli flakes, fry some diced bacon or pancetta, add it to the mix with the juices then pour on top of cooked pasta, takes ten mins all together, you won’t be disappointed, ooo and add grated Parmesan, your welcome lol

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