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Artisan Caramels (No Corn Syrup)
Ingredients
  • 2 cups sugar
  • ½ tsp cream of tartar
  • 1 cup water
  • ⅓ cup heavy cream, room temperature
  • 3 tbsp unsalted butter, room temperature
  • 1 tsp vanilla
  • ½ tsp fine sea salt
  • fleur de sel, for finishing (I prefer this brand)
  •  
  • Special Equipment: candy thermometer
Steps
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