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Bacon-Blanketed, Herb Roasted Turkey
Ingredients
  • A large plastic bag
  • A platter or pan that fits the turkey in the fridge
  • Kitchen twine
  • A roasting pan that fits the turkey (and fits in your oven. Check. This is important.)
  • A probe-style meat thermometer
  • A turkey
  • Lots of kosher salt
  • 1 ½ pounds bacon
  • ½ pound butter
  • Fresh herbs: sage, thyme, oregano, parsley, marjoram, rosemary
  • Roasting vegetables: carrots, celery, onions, leeks, apples
Steps
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