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Air-Fried Green Beans with Mustard Vinaigrette
Ingredients
  • subheading: For the green beans:
  • 1 lb green beans
  • trimmed
  • 2 tbsp extra-virgin olive oil
  • 2 cloves garlic
  • minced
  • 2 tsp grated lemon zest
  • 2 tbsp fresh lemon juice
  • 2 tbsp drained capers
  • (in brine)
  • 1 tsp kosher salt
  • ¼ tsp freshly ground black pepper
  • 2 tbsp finely diced shallot
  • subheading: For the mustard dressing:
  • ¼ cup (2 fl oz) vegetable oil
  • 2 tbsp white wine vinegar
  • 1 tbsp whole grain mustard
  • 1 tbsp Dijon mustard
  • 2 tsp white sugar
  • ½ tsp kosher salt
Steps
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