Upma Recipe, How to Make Rava Upma

indianhealthyrecipes.com

SHUP

1 cup Rava (Bombay rava/ sooji/semolina)

subheading: To Temper:

2 tablespoons oil or ghee (refer notes)

½ teaspoon mustard seeds

½ teaspoon cumin seeds (jeera, optional, adds aroma)

1 teaspoon urad dal

1½ teaspoon chana dal (optional, adds nice aroma)

2 tablespoons peanuts (optional)

8 to 12 cashews (you may leave out if using peanuts)

1 sprig curry leaves

1 pinch asafoetida (hing) (optional)

subheading: other ingredients:

1 small onion (chopped or sliced thinly)

2 green chili slit

½ inch ginger (½ to ¾ teaspoon very finely chopped)(optional)

3 cups water (2¾ cups for a drier upma, refer notes)

½ to ¾ teaspoon salt

2 teaspoon ghee (optional)

lemon juice (optional) for serving

Directions at indianhealthyrecipes.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer