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Lemon Poppyseed Zucchini Bread
Ingredients
  • 4 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • 1 package (3.4 oz.) instant lemon pudding mix
  • 1 ½ teaspoons baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 4 large eggs
  • 1 ¼ cups milk
  • 1 cup vegetable oil
  • 3 tablespoons lemon juice
  • 1 teaspoon lemon extract
  • 2 cups shredded zucchini (about 2 medium sized zucchini's)
  • ¼ cup poppy seeds
Note: Ingredients may have been altered from the original.
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