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The Best Pumpkin Chocolate Chip Bundt Cake with Chocolate Ganache
Ingredients
  • subheading: Cake:
  • 2 eggs
  • 1 cup canned pumpkin puree (not pumpkin pie filling)
  • 1 cup granulated sugar
  • ½ cup canola or vegetable oil
  • ¼ cup sour cream (Greek yogurt may be substituted)
  • 1 teaspoon vanilla extract
  • 1 teaspoon butter extract, optional
  • ¼ teaspoon cinnamon
  • ¼ teaspoon pumpkin pie spice
  • ¼ teaspoon allspice
  • ¼ teaspoon cloves
  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • pinch salt, optional
  • 1 cup semi-sweet chocolate chips
  • subheading: Chocolate Ganache:
  • ⅔ cup semi-sweet chocolate chips
  • ¼ cup cream or half-and-half
  • ½ teaspoon vanilla extract
  • optionally add 1 to 2 tablespoons rum or bourbon, coffee liqueur, or chocolate-flavored liqueur
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