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Ingredients
  • 2 tbsp. plus ½ tsp. kosher salt, divided
  • 1 lemon
  • 6 medium artichokes
  • 6 tbsp. olive oil
  • 4 cloves garlic, grated
  • 2 anchovy filets in olive oil, rinsed and finely minced (optional)
  • ¼ tsp. red pepper flakes
  • 2 c. Italian seasoned breadcrumbs
  • 1 c. grated parmesan cheese
  • ¼ c. finely chopped Italian parsley, plus more for sprinkling
  • Melted salted butter, to serve
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