LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
River Cafe's Tomato and Anchovy Sauce
Ingredients
  • subheading: Basic sauce:
  • 1 large clove of garlic
  • 1 tbsp fresh rosemary, finely chopped
  • 4 to 6 anchovy fillets (depending on preference and size)
  • 1 tin plum tomatoes
  • 1 tbsp extra virgin olive oil
  • 50ml double or single cream (optional)
  • 40g Parmesan, finely grated (optional)
  • subheading: Pasta:
  • 200g dried pasta
  • salt
  • 200g tenderstem broccoli (optional)
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer