Blueberry Cheesecake Bars

inbloombakery.com

Daniela

subheading: For the Blueberry Jam:

12 oz (340 g) fresh blueberries

½ cup (100 g) granulated white sugar

1 tablespoon (15 ml) lemon juice

1 teaspoon vanilla

½ tablespoon (4 g) cornstarch

subheading: For the Shortbread Cookie Crust:

6 tablespoon (84 g)unsalted butter, softened

¼ cup white sugar

½ teaspoon vanilla

1 cup (125 g) all-purpose flour

½ teaspoon salt

subheading: For the Cheesecake:

520g cream cheese, softened at room temperature

⅓ cup granulated white sugar

1 tablespoon (8 g) cornstarch

¼ cup (62 g) sour cream, at room temperature

1 ½ teaspoons vanilla

½ lemon juiced

1 tablespoon (10 g) lemon zest

2 eggs, at room temperature

1 ½ cup of blueberries

Note: Ingredients may have been altered from the original.

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