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Shin of Beef with Ginger and Soy
Ingredients
  • 2 tablespoons sunflower or groundnut oil, or beef fat
  • About 1.5kg shin of beef, cut into 2cm thick slices, either on or off the bone
  • 6 large garlic cloves, thinly sliced
  • 2 thumb-sized nuggets of fresh ginger, thinly sliced
  • 3 tablespoons tart fruit jam or jelly, such as redcurrant, plum or crab apple
  • 150ml soy sauce
  • 350 to 500ml apple juice
  • 2 tablespoons cider vinegar
  • 2 medium-hot fresh or dried chillies
  • Sea salt and freshly ground black pepper
Steps
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