Our Best Italian-Style Buttercream

food52.com

Suzucchini

5 (180 g) large egg whites

¼ teaspoon (<1 g) cream of tartar

1 ¾ cups (350 g) granulated sugar

¾ cup (170 g) water

2 cups (454 g) unsalted butter, at room temperature

1 ½ teaspoons (7 g) vanilla extract

½ teaspoon (2 g) fine sea salt

Directions at food52.com

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