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Italian Sausage Pasta with Collard Greens
Ingredients
  • 1 cup Fiber Gourmet Light Elbows (see notes)
  • 5 links hot pork or turkey Italian Sausage (see notes)
  • 3 T olive oil
  • 1 T minced garlic (more or less to taste)
  • 1 tsp. hot pepper flakes (optional)
  • 1 pound chopped collard greens
  • salt and fresh ground black pepper to taste
  • freshly grated Parmesan cheese for serving
Steps
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