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Ingredients
  • 1 pkg (8 oz/250 g) cream cheese, softened
  • 2 tbsp (30 mL) brown sugar
  •  
  • Variation Mix-Ins
  • Pumpkin
  • 3  tbsp (45 mL) canned solid pack pumpkin
  • 1½ tsp (7 mL) pumpkin pie spice
  • Coating: ¾ cup (175 mL) finely chopped toasted pecans or chopped gingersnap cookies
  • Chocolate 3 tbsp (45 mL) chocolate hazelnut spread
  • ¼ to ½ cup (50 to 125 mL) mini milk chocolate morsels
  • Coating: ¾ cup finely chopped chocolate sandwich cookies (about 6 cookies)
Steps
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