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Whiskey Bacon Brownies
Ingredients
  • subheading: For the Brownies:
  • 1 c. melted butter
  • ½ c. cocoa powder
  • 4 eggs
  • 1½ T. vanilla extract
  • 2 c. flour
  • 2 c. sugar
  • 4 strips of bacon, cooked and crumbled
  • 1½ oz. whiskey
  • subheading: For the topping:
  • 12 oz. evaporated milk
  • 1¼ c. brown sugar
  • 4 egg yolks
  • 1 t. vanilla extract
  • 4 strips of bacon, cooked and crumbled
  • 1 c. chopped walnuts
  • 1 oz. whiskey
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