https://www.copymethat.com/r/NGkvuHTsh/back-pocket-canned-salad/
19424478
gFkazkb
NGkvuHTsh
2024-04-26 01:18:36
Back-Pocket Canned Salad
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Ingredients
- 1 14- to 15-ounce can low-sodium white beans or black-eyed peas, rinsed and drained
- 1 14-ounce jar artichoke hearts, drained and quartered
- 1 14-ounce can hearts of palm, drained and cut into about ½-inch slices
- 4 ounces crumbled feta cheese
- 4 celery stalks, peeled and cut into about ½-inch pieces, plus some coarsely chopped celery leaves
- 3 tablespoons extra-virgin olive oil
- 1 tablespoon finely grated lemon zest
- 1 or 2 lemons, halved
- 1 pinch kosher salt
- ¼ cup pine nuts, toasted
Steps
Directions at food52.com
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