https://www.copymethat.com/r/sg1dd7Y2C/vietnamese-chicken-lemongrass-curry/
23558331
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sg1dd7Y2C
2024-03-29 15:13:55
Vietnamese Chicken Lemongrass Curry
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Ingredients
- 1 large onion, peeled and finely sliced
- 1 tbsp ground turmeric
- 2 tbsp mild curry powder
- 800g crown prince squash, peeled, deseeded and cut into walnut-sized cubes
- 400ml (1 tin) coconut cream
- 1 tbsp palm sugar
- Salt
- 600g chicken thigh fillets, cut into large chunks
- 400g pak choi, washed and roughly chopped
- Roasted peanuts,chopped, to serve
- Steamed rice,to serve
- subheading: For the curry paste:
- 2 to 3 bird’s eye chillies (depending on how much you like heat)
- 1 small handful coriander roots and stalks, washed (reserve the leaves for serving)
- 6 garlic cloves, peeled
- 2 lemongrass stalks, outer layer peeled away and stalks roughly chopped
- 1 large knob fresh galangal, peeled, or 1 tbsp galangal paste
- 1½ tbsp tamarind paste (homemade or bought)
- 4 tbsp rapeseed oil
Steps
Directions at theguardian.com
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