https://www.copymethat.com/r/gFe1pZG2t/japanese-cheesecake/
60857289
EqU6jRB
gFe1pZG2t
2024-05-02 17:46:03
Japanese Cheesecake
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Ingredients
- subheading: CREAM CHEESE BATTER:
- 250 gram Philadelphia cream cheese
- 6 egg yolks (Update: I measured mine, it was about 118g in total for the yolks)
- 70 gram castor sugar (This is half of the total 140 gram)
- 60 gram unsalted butter
- 100 ml full-cream milk or whole milk
- 1 Tbsp lemon juice
- 2 tsp lemon zest
- 60 gram cake flour / superfine flour
- 20-gram cornstarch
- ¼ tsp salt
- subheading: MERINGUE:
- 6 egg whites (Update: I measured mine, it was 264g for the whites of 6 eggs)
- ¼ tsp cream of tartar
- 70 gram castor sugar (This is half of the total 140 gram)
Steps
Directions at craftpassion.com
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