Barbecued Butterflied Lamb Leg with Saltbush Rub

gourmettraveller.com.au

Sandrah

2 tbsp finely chopped oregano, plus extra to serve

2 garlic cloves, finely grated

1 tsp ground cumin

1 tsp ground coriander

1 tsp ground dried saltbush (see note)

1.5 kg butterflied lamb leg

subheading: Yoghurt-lemon sauce:

300 gm Greek-style yoghurt

2 tbsp extra-virgin olive oil

1 garlic clove, finely chopped

Directions at gourmettraveller.com.au

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