https://www.copymethat.com/r/gFZYLdTi9/cider-sage-pork-loin-with-potatoes-and-a/
21148527
9nnTwXi
gFZYLdTi9
2024-05-21 15:39:12
Cider-Sage Pork Loin with Potatoes and Apples
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Ingredients
- subheading: For the brine:
- 4 cups apple cider
- ½ cup granulated sugar
- 1-¾ oz. kosher salt (about ⅓ cup Diamond Crystal)
- 3 cloves garlic, cut in half
- 3 lb. center-cut pork loin
- subheading: For the pork:
- 16 leaves fresh sage, 4 torn into large pieces
- Freshly ground black pepper
- 3 large Granny Smith apples (about 3-¾ lb.), peeled and cut into 2-inch wedges
- 1-½ lb. small creamer potatoes, such as Yukon Gold, halved
- 1 large red onion (about 1 lb.), cut into ½-inch wedges
- 3 Tbs. olive oil
- Kosher salt
- 2 Tbs. unsalted butter
- 2 Tbs. all-purpose flour
- 1-½ cups apple cider
Steps
Directions at finecooking.com
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