Chocolate Guinness Mousse Cups for Two

chocolatemoosey.com

LMiller

¼ cup (60 mL) stout beer, such as Guinness (or substitute additional heavy cream for a non-alcoholic recipe)

½ cup (120 mL) heavy whipping cream, cold

4 ounces (115 grams) semisweet chocolate, chopped

2 egg yolks*, room temperature

1 tablespoon 1 teaspoon granulated sugar

1 ¼ teaspoons vanilla extract

2 egg whites*, room temperature

Grated chocolate, for garnish

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