https://www.copymethat.com/r/gFSA3qYdi/chicken-with-buttered-noodles/
137486522
NztfIRe
gFSA3qYdi
2024-05-03 13:08:13
chicken with buttered noodles
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Ingredients
- 4 boneless, skinless chicken breasts, pounded to even thickness
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 tablespoon unsalted butter
- 8 ounces mushrooms, sliced
- 1 cup chicken broth
- 1 cup heavy cream
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- ½ teaspoon dried oregano
- 12 ounces noodles, cooked and buttered
- Fresh parsley, chopped for garnish
- Grated Parmesan cheese, for garnish
Steps
- Season chicken breasts with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat. Add chicken and cook until golden brown on both sides and cooked through, about 4 to 5 minutes per side. Remove chicken from skillet and set aside.
- In the same skillet, melt butter over medium heat. Add mushrooms and cook until they begin to brown and release their juices, about 5 minutes.
- Add garlic, thyme, and oregano, and cook for an additional 1 to 2 minutes, until fragrant.
- Pour in chicken broth to deglaze the pan, scraping up any browned bits. Bring to a simmer and reduce the liquid by half, about 5 minutes.
- Stir in heavy cream and bring to a simmer again. Cook until the sauce thickens slightly, about 3 to 4 minutes.
- Return the chicken to the skillet and warm through in the sauce.
- Serve the chicken over buttered noodles, garnished with fresh parsley and grated Parmesan cheese.