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Ingredients
  • 1 12-count package Hawaiian Sweet Rolls, sliced in half
  • 1 lb. turkey breast, thinly sliced and divided
  • 12 slices white sharp cheddar cheese
  • 8 slices bacon, roughly chopped into 1-inch pieces and cooked until crisp
  • 12 tomatoes slices, about ¼-inch thick (I use Campari or Roma tomatoes)
  • subheading: Mornay Sauce (make about 1 cup):
  • 3 Tbsp. butter
  • 3 Tbsp. all-purpose flour
  • 1 ½ cups milk
  • Kosher salt and freshly ground black pepper to taste
  • dash nutmeg
  • ½ cup cheddar cheese, shredded
  • subheading: Butter Glaze:
  • ½ cup (one stick) butter, melted
  • 1 Tbsp. Dijon mustard
  • 1 Tbsp. poppy seeds
  • 2 tsp. Worcestershire sauce
  • ¼ tsp. salt
  • ¼ tsp. pepper
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