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Roasted Vegetable Salad with Feta
Ingredients
  • subheading: FOR THE SALAD:
  • 1 medium sweet potato
  • 1 small head cauliflower or broccoli cut into florets
  • 3 tablespoons extra virgin olive oil divided
  • 1 medium zucchini
  • 1 small red onion
  • 1 (15-ounce) can chickpeas rinsed and drained
  • ⅔ cup crumbled feta cheese
  • ¼ cup chopped fresh parsley
  • Warm pita couscous, or quinoa (optional for serving)
  • subheading: FOR THE DRESSING:
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons red wine vinegar
  • 1 ½ teaspoons minced garlic about 3 cloves
  • 1 teaspoon dried oregano
  • ½ teaspoon Dijon mustard
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper
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