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Ingredients
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 1 red bell pepper, chopped
  • 1 ½ pounds sirloin tips, cubed
  • 2 bay leaves
  • ½ teaspoon ground cumin
  • 1 teaspoon dried oregano
  • ½ cup dry sherry
  • 1 (8 ounce) can tomato sauce
  • 2 tablespoons red wine vinegar
  • ¼ cup pimento-stuffed green olives
  • ¼ cup raisins
  • 2 tablespoons capers
  • 4 potatoes, peeled and quartered
  • salt and pepper to taste
Steps
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