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Ingredients
  • 2 tablespoons olive oil
  • 1 (14 oz) smoked sausage, sliced on the bias
  • 2 tablespoon butter
  • 2 white onions, thinly sliced
  • 2 cloves garlic, minced
  • 2 teaspoons paprika
  • 2 lbs medium red potatoes, peeled and sliced ½-inch thick
  • 1 ½ cups chicken stock
  • Fresh parsley, minced, for serving (optional)
  • Kosher salt and freshly ground black pepper, to taste
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