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No-Knead Everything Bread
Ingredients
  • Dough
  • 2 1/4 cups (510g) cool water
  •  
  • 5 1/2 cups (659g) King Arthur Unbleached All-Purpose Flour or High-Gluten Flour*
  •  
  • 1/2 teaspoon instant yeast
  •  
  • 2 teaspoons (12g) salt
  •  
  • 2 tablespoons (18g) Everything Bagel Topping
  •  
  • 2 tablespoons (25g) olive oil
  •  
  • *see tip about flour substitution below
  •  
  • Topping
  • 1 tablespoon Everything Bagel Topping
Steps
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