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Halibut with Orange Beurre Blanc
Ingredients
  • 2 tablespoons grapeseed oil 700 grams fresh pacific halibut fillets Sea salt Fresh ground pepper 1 cup small sweet peas (frozen is OK, I like the sweetlets) 12 asparagus stalks, trimmed, peeled and cut into 2 inch pieces Micro greens for garnish
  • subheading: Beurre Blanc Sauce Ingredients:
  • 2 cups orange juice 3 tablespoons rice vinegar Pinch of chili flakes ½ cup cold unsalted butter, cut into cubes Sea salt to taste Fresh ground pepper
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