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Ingredients
  • 4 skinless, boneless chicken breast halves - cut into thin strips
  • 5 teaspoons white sugar, divided
  • 3 tablespoons rice wine vinegar
  • ½ cup soy sauce, divided
  • 1 ¼ cups chicken broth
  • 1 cup water
  • 1 tablespoon sesame oil
  • ½ teaspoon ground black pepper
  • 2 tablespoons cornstarch
  • 1 (12 ounce) package uncooked linguine pasta
  • 2 tablespoons vegetable oil, divided
  • 2 tablespoons minced fresh ginger root
  • 1 tablespoon minced garlic
  • ½ pound fresh shiitake mushrooms, stemmed and sliced
  • 6 green onions, sliced diagonally into ½ inch pieces
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