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Coconut Chocolate Zucchini Smoothie
Ingredients
  • subheading: For the smoothie:
  • 2 pitted large Medjool dates
  • 1 cup light coconut milk, plus more to thin if necessary
  • 1 cup frozen cauliflower
  • ¾ cup sliced zucchini (about ½ a medium zucchini, sliced)
  • 1 tablespoon almond butter or peanut butter (any nut or seed butter will work)
  • 1 ½ tablespoons cacao powder (or sub unsweetened cocoa powder -- do 1 tablespoon if you want less intense flavor)
  • ½ teaspoon vanilla extract
  • Pinch of salt
  • subheading: To garnish:
  • Toasted coconut flakes or regular coconut flakes
  • Mini chocolate chips or a drizzle of almond butter or chocolate almond butter
Steps
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