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Ingredients
  • .5x
  • 16 Corn Husks Rinsed
  • 3 Cups Fine Mexican Corn Flour (Masa)
  • ½ teaspoon Baking Powder
  • 1 teaspoon Salt  (taste the masa and see if more salt is needed)
  • ½ Cup Avocado oil Olive Oil, Bacon drippings, or Lard (Manteca) can be used as well.
  • 3 Cups Warm Chicken Broth
  • 3 Cups Salsa Verde Chicken
  • 1 Cup Diced cooked potatoes (optional)
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