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Ingredients
  • subheading: CAKE:
  • 4 medium beets, scrubbed
  • 2 Tbsp. virgin coconut oil, plus more for pan
  • ½ cup Dutch-process cocoa powder, plus more for pan
  • 1½ cups almond flour
  • ½ tsp. baking soda
  • ½ tsp. ground cinnamon
  • 2 oz. bittersweet chocolate, coarsely chopped
  • 1 tsp. apple cider vinegar or distilled white vinegar
  • 1 tsp. vanilla extract
  • 4 large eggs
  • 1¼ cups (packed) light brown sugar
  • 1 tsp. kosher salt
  • subheading: GLAZE:
  • 4 oz. bittersweet chocolate, coarsely chopped
  • 1 Tbsp. virgin coconut oil
  • ¼ tsp. vanilla extract
  • Pinch of kosher salt
  • Gold luster dust (for serving; optional)
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