Easy Tempeh Stir Fry Recipe with Homemade Stir Fry Sauce and Veggies

runningonrealfood.com

Jenni Galactic

subheading: SCALE:

subheading: FOR THE STIR FRY SAUCE:

¼ cup tamari or soy sauce (60 mL)

1 tbsp rice vinegar (15 mL)

1 tbsp maple syrup (15 mL)

2 tbsp natural peanut butter (30 g)

2 tsp sesame oil (10 mL)

2 tsp chili-garlic sauce (10 g)

½ tsp ground ginger

2 cloves garlic, grated

¼ water (60 mL)

2 tsp cornstarch

subheading: FOR THE STIR FRY:

1 8oz pkg tempeh, cut into ½-inch cubes

1 red bell pepper, thinly sliced

3 cups broccoli florets (150 g)

1 cup carrots, cut into thin half-moons (150 g)

1 small white onion, chopped (100 g/1 cup)

6 green onions, thinly sliced

1 ½ tbsp oil, divided

2 tbsp water

subheading: FOR SERVING:

cooked rice

sesame seeds

green onion

Directions at runningonrealfood.com

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