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10 minutes Prep | 10 minutes Cooking
Ingredients
  • 1 8.5 oz. box corn muffin mix
  • ½ cup self-rising flour
  • ½ cup Duke's Light Mayonnaise
  • 8 oz. evaporated milk, plus more if needed
  • 16 to 20 hot dogs
  • Oil for frying
Steps
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