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Japanese Carrot Ginger Salad Dressing (Restaurant-Style)
Ingredients
  • subheading: SCALE:
  • 7 ounces carrots (peeled and chopped )
  • 4 ounces onion (peeled and finely chopped)
  • 2 tablespoons ginger (peeled and finely chopped)
  • 1 tablespoon granulated sugar
  • ¼ cup soy sauce
  • ½ cup rice vinegar
  • ½ teaspoon salt
  • ¾ cup organic canola or vegetable oil
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  • Cook Mode Prevent your screen from going dark
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