Crispy Chicken, Ham, and Swiss Roll-Ups
- 1/2 cup Italian-seasoned breadcrumbs
- 8 (2-oz.) boneless, skinless chicken breast cutlets
- 2 tablespoons extra-virgin olive oil
- 4 (1-oz.) slices lower-sodium ham, halved
- 3 ounces preshredded Swiss cheese (about 3/4 cup)
- 2 tablespoons chopped flat-leaf parsley
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