New Year's Day Soup with Black-Eyed Peas

forksoverknives.com

Chris Gonzales

2 leeks, trimmed, halved, and sliced

1 cup chopped celery

1 cup chopped carrots

3 cloves garlic, minced

1½ 32-oz. containers low-sodium vegetable broth

4 cups chopped stemmed collard greens

2 15-oz. cans no-salt-added black-eyed peas, rinsed and drained

1 medium zucchini, halved lengthwise and cut into ¼-inch-thick slices

2 teaspoon Italian seasoning, crushed

¾ teaspoon smoked paprika

½ teaspoon crushed red pepper (optional)

1 to 2 tablespoons red wine vinegar

2 tablespoons chopped fresh parsley

Directions at forksoverknives.com

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