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Ingredients
  • FRIES AND CHEESY SAUCE
  • 4 pounds Russet potatoes, cut into ½-inch-thick wedges
  • 1 cup unsweetened, unflavored plant-based milk
  • ¼ cup nutritional yeast
  • 1 tablespoon lemon juice
  • 1 teaspoon garlic powder
  • Sea salt and freshly ground black pepper, to taste
  •  
  • CHILI AND GARNISHES
  • 1 medium onion, cut into ¼-inch dice (about 2 cups)
  • 6 cloves garlic, minced
  • 2 15-ounce cans red kidney beans, drained and rinsed (3 cups)
  • 1 15-ounce can fire-roasted tomatoes (1½ cups)
  • 4 tablespoons mild (or hot) chili seasoning
  • 2 tablespoons lemon juice
  • Sea salt and freshly ground black pepper
  • 2 stalks scallions, thinly sliced (¼ cup)
  • 2 tablespoons chopped fresh cilantro
Steps
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