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Ingredients
  • 3 tablespoons extra-virgin olive oil
  • 2 tablespoons freshly squeezed lemon juice (about 1 lemon)
  • 1 teaspoon garlic powder
  • ½ teaspoon Italian seasoning
  • ½ teaspoon sea salt
  • ½ teaspoon paprika
  • ¼ teaspoon ground black pepper
  • 1 pound large raw shrimp (peeled and deveined)
  • chopped parsley & lemon wedges (optional garnish)
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