https://www.copymethat.com/r/gE4ctAT4D/venice-soup/
129904789
ro3M8rq
gE4ctAT4D
2024-06-16 09:16:42
Venice Soup
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Ingredients
- 1 cup ditalini pasta
- 2 tablespoons olive oil, divided
- 1 pound spicy Italian sausage, casings removed
- 3 cloves garlic, minced
- 1 onion, diced
- 3 carrots, peeled and diced
- 2 stalks celery, diced
- 3 cups chicken broth
- 1 (16-ounce can) tomato sauce
- 1 (15-ounce) can diced tomatoes
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- ¾ teaspoon dried thyme
- 1 cup water
- kosher salt, to taste
- black pepper, to taste
- 1 (15-ounce) can red kidney beans, drained and rinsed
- 1 (15-ounce) can great northern beans, drained and rinsed
Steps
Directions at commandcooking.com
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