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Venison Saddle with Honey Orange Glaze & Pomegranate
Ingredients
  • 1.5kg wild venison saddle
  • 4 bay leaves
  • 1 tsp mixed spice
  • A pinch of chilli powder
  • 2 tbsp sea salt
  • A pinch of freshly ground pepper
  • 1 tsp sugar or honey
  • 1 orange
  • 50g butter
  • 250ml red wine
  • 1 pomegranate (optional)
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