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Vegetarian Portobello Mushroom Fajitas
Ingredients
  • 2 tablespoons olive oil
  • 2 tablespoons lime juice*
  • 2 cloves garlic, minced
  • ½ jalapeno, ribs and seeds removed, finely chopped
  • ¼ cup chopped cilantro
  • ¼ teaspoon salt
  • ⅛ teaspoon pepper
  • 2 portobello mushrooms
  • 2 bell peppers, sliced into strips
  • 1 onion, sliced
  • 1 avocado
  • 8 whole grain tortillas
  • for serving: 15 ounce can black beans, rinsed and drained
Steps
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