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Ingredients
  • ½ lbs pork cut into thin strips
  • 1 Tbs dry sherry (or shao hsing if you have it)
  • 2 tsp oyster sauce
  • 1 tsp corn starch
  • white pepper
  •  
  • ¾ C chicken stock
  • 1 tsp cornstarch
  •  
  • 2 cloves garlic minced
  • ½ stalk celery diced
  • ½ onion diced
  • ½ carrot shredded
  • 3 button mushrooms cut into wedges
  • 2 cabbage leaves cut into medium squares
  • 10 sugar peas trimmed
  •  
  • 1 package chow mein noodles
  • 1 Tbs sesame oil
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