Chocolate Mint Cookies (Gluten-Free & Vegan)

cakedbykatie.com

Janelle

½ cup ( 113g) salted vegan butter, room temperature

¾ cup ( 150g) granulated sugar

⅛ cup ( 29g) vegan sour cream/yogurt, room temperature

½ tablespoon pure peppermint extract

1 cup ( 160g) gluten-free all-purpose flour blend *check to see if it contains xanthan gum

½ cup ( 50g) cocoa powder

½ teaspoon baking soda

½ teaspoon fine sea salt

¼ teaspoon baking powder

¼ teaspoon xantham gum *omit if already contained in the gf flour blend or using regular flour

1 cup vegan dark chocolate chips

optional: coarse sea salt for sprinkling

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